Claudia Alarcón
Mexico City native Claudia Alarcón has made Austin home since 1984. She worked her way through college in the local restaurant industry, graduating from the University of Texas in 1999. She has been a Chronicle contributor for 15 years and presents lectures and workshops on topics related to the foodways of Mexico, both locally and internationally.
Posted inFood
Southwest Austin Dining
Taking care of dining-in needs for residents of far South Austin
Posted inFood
Complete Summer Reading
Cookbooks, memoirs, and cultural studies to get you through the summer
Posted inFood
Sushi Takes Over Austin
In a town dominated by Tex-Mex and barbecue, something fishy is happening
Posted inFood
What’s New on the Local Trailer Cuisine Scene?
Trailer parks are everywhere, but it’s not what you think
Posted inFood
Restaurant Review
Parind Vora’s new endeavor provides a casual spot for gourmet food and drinks
Posted inFood
Restaurant Review
Tarka offers a quick, affordable alternative to its sister restaurant, Clay Pit