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Fareground, Downtown’s upscale food hall situation, is making the most of mudbug season with a festival dedicated to the humble crawfish and its regular boil companions, corn and potatoes: Price of admission guarantees you a pound of food plus one Lone Star tallboy. Expect live music, cornhole, and a vendor market at the on-site Ellis craft cocktail bar; we bet one of their cherry lime daiquiris would pair nicely with a spicy crawdad. – Kimberley Jones