Virginia B. Wood explains how Austin became the second city in America to pass a resolution on genetically engineered food and updates readers on other local culinary news.
In this week’s edition of Food-o-File, Austin Chronicle Cuisines editor Virginia B. Wood credits the Austin-based owners of Z’Tejas Grill for their inclusion on Gourmet magazine’s list of best restaurants for fun in the Phoenix / Scottsdale area and details several upcoming food events.