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Two cloistered women in a small rural village play host to a stranger with an unusual secret in this Oscar winner from Denmark. The preparation of this movie’s meal of several courses is the “food in film” equivalent of Valhalla.
This article appears in November 1 • 2002.
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Marjorie Baumgarten is a film critic and contributing writer at The Austin Chronicle, where she has worked in many capacities since the paper's founding in 1981. She served as the Chronicle's Film Reviews editor for 25 years. More by Marjorie Baumgarten
