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The restaurant industry has been hit particularly hard during the COVID-19 pandemic, with shelter-in-place orders resulting in countless employees being furloughed. But the Austin food scene has stepped up to show their support for frontline medical workers by doing what they do best: Serving their community with beautiful meals. Pictured here: Eddie Bernal owner of 34th Street Cafe 34th Street Cafe, is preparing food for Seton Hospital. -
Superman makes sandwiches for distribution to the hospital staff. -
Eddie Bernal, owner of 34th Street Cafe, prepares food for delivery to Seton Hospital staff. -
Eddie Bernal, owner of 34th Street Cafe, prepares food for delivery to Seton Hospital staff. -
Superman (l) and Efraim make sandwiches for distribution. -
Superman (r) and Efraim work in the kitchen prepping meals for distribution. -
Superman takes chicken breasts for chicken sandwiches out of the oven. -
Matt and Tonya Silk of ATX Hospital Meals deliver food from Jo’s Hot Coffee downtown to St. David’s Hospital North. -
Matt and Tonya Silk of ATX Hospital Meals deliver food from Jo’s Hot Coffee downtown to St. David’s Hospital North. -
Matt and Tonya Silk of ATX Hospital Meals deliver food from Jo’s Hot Coffee downtown to St. David’s Hospital North. -
Matt and Tonya Silk of ATX Hospital Meals deliver food from Jo’s Hot Coffee downtown to St. David’s Hospital North. -
Matt Silk (l) of ATX Hospital Meals delivers food from Jo’s Hot Coffee downtown to St. David’s Hospital North. -
Matt Silk (l) of ATX Hospital Meals delivers food from Jo’s Hot Coffee downtown to St. David’s Hospital North.
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