Credit: Photo by Shelley Hiam

Dikes of Holland

B.D. Riley’s, Wednesday, March 16

This was a classic case of right band, wrong venue. On any other night, Dikes of Holland’s psychedelic blues and rockabilly-infused garage rock hoedown would find a happy home several blocks east of B.D. Riley’s. The astute local quintet locked down in a manner that should’ve had the sardine-packed minions congealing at their feet in a sweaty wad of catharsis. As it was, the Dikes were odd birds in a half-filled faux Irish pub. Drawing deeply from their stellar 2010 self-titled debut, they plowed through their 40-minute set like marauders, packing numbers like “Into the Ditches” into a compellingly ear-splitting sound wave that drew the attention of curious passersby. At times, the show’s center of energy was on Sixth, not in the club. Credit vocalist Liz Herrera, a violently headbanging whirl of magenta-colored hair, for drawing sidewalk converts to the cause. Whether she was slapping a tambourine or precariously balancing on a handrail, Herrera consistently lifted the band’s stage presence into hyperdrive. Lots of bands ply similar stylistic territory, but few manage to transcend pastiche to this degree. It only takes a handful of fervent believers to start a cult. By set’s end, the Dikes had a few new recruits dancing with card-carrying abandon.

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Greg Beets was born in Lubbock on the day Richard Nixon was elected president. He has covered music for the Chronicle since 1992, writing about everyone from Roky Erickson to Yanni. Beets has also written for Billboard,Uncut, Blurt, Elmore, and Pop Culture Press. Before his digestive tract cried uncle, he co-published Hey! Hey! Buffet!, an award-winning fanzine about all-you-can-eat buffets.