The Yellow Rose

6528 N. Lamar, 458-2106

Sun-Thu, 11am-midnight; Fri-Sat, 11am-1am (kitchen hrs.)

The Yellow Rose has a chef (John Randall), and of all the gentlemen’s clubs in town, makes the most serious attempt at fine dining. Like casinos in Vegas, the Yellow Rose doesn’t make its money from the food, so portions are generous, and prices very reasonable. The Yellow Rose has a full menu, including appetizers, salads, sandwiches, and fresh fish and choice steaks (15oz. ribeye, $13.95). The smoked pork loin and Friday’s 40-ft. lunch buffet are very popular. Keep your eyes on the fork while eating; distracted diners have impaled themselves.

This article appears in September 3 • 1999.

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