Author Amy Stewart Credit: Delightful Eye Photography

Author Amy Stewart‘s impressive research and engaging writing make her book The Drunken Botanist: The Plants that Make the World’s Greatest Drinks (Algonquin Books, $20) a must-read for cocktail enthusiasts.

Author Amy Stewart Credit: Delightful Eye Photography
If you’re curious about the different plants that can be distilled or fermented into spirits, beer, and wine, or would like to know more about the herbs, plants, spices, fruits, nuts, and barks used to enhance the flavors of alcohol, Amy Stewart can tell you, with recipes for cocktails woven in along the way.
Credit: Algonquin Books
Stewart speaks and signs copies of her book at BookPeople (603 N. Lamar) at 7pm tonight. A representative of Tito’s Vodka will be on hand to share botanical cocktails samples.

This article appears in April 12 • 2013.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

SUPPORT US