A gave and watermelon in a GoodPop frozen treat
Burgers from P. Terry’s, and Wholly Cow, and Hat Creek
Cold brew from High Brew Coffee to get you to the last set
Drinks from Maine Root when you start to sweat
East Side King, but you knew that, bruh
Frozen bananas – from Bananarchy, duh
Grilled cheese from Burro’s, the fancy kind
Haute cuisine from Lonesome Dove when you’re tired of the grind
Indian from Lamba’s, some gluten-free
Juice from JuiceLand, make it three
Kimchi fries from Chi’Lantro for your whole crew
Lemonade from Shade Tree for just you and your boo
Mexican vanilla ice cream from Amy’s when you start to feel hot
Nachos from Salt Lick, you really better ought
Order a Way South Philly cheesesteak, not so tough, or a
Pita from Tino’s filled with all sorts of great stuff
Quick! Do you want Mighty Bird or Mighty Cone? Or, a
Root beer shaved ice from Snowie’s might set the tone
Slices from Austin’s or Southside Flying Pizza
Tamale Addiction tamales from the time of Chichén Itzá
Universally loved eateries like Trudy’s, Torchy’s, and Tiff’s Treats
Vegan baked goodies from Skull & Cakebones. Sweet!
Warm barbecue from Micklethwait, new to the fest
X marks the spot for mmmpanadas. #blessed
You can’t leave without trying something from Peached Tortilla
Z has nothing to do with Freebirds, but neither does the Crimea.
This article appears in October 7 • 2016 and September 30 • 2016.