Ma Ferguson's Credit: Photo By John Anderson

The weekly Chronicle feature “Second Helpings” offers readers the opportunity to sample tasty, bite-sized restaurant listings compiled from new and previous reviews, guides, and poll results. This week’s entries were updated by Chronicle writer Greg Beets. When you need quick, reliable information about Austin eateries, check here.

Babe’s

208 E. Sixth, 473-2262

Monday-Saturday, 11am-2am; Sunday, 11am-midnight

In addition to a full slate of live music, Babe’s has been serving hamburgers well into the night for 10 years. The ground beef patties are well-seasoned, and the toppings are extra-generous, making for a mushy yet filling repast. The French fries are standard-issue, but they get the job done. Babe’s also has a full bar with frequent drink specials.

Fresh Choice

9761 Great Hills Trail, 795-9200

Sunday-Thursday, 11am-9pm; Friday-Saturday, 11am-10pm

This all-you-can-eat salad, soup, pasta, and potato emporium does bang-up lunch business among Arboretum shoppers and Silicon Hills cube dwellers. Specialty salads and soups rotate every month, but you can always get mainstays like Caesar salad, Chinese chicken salad, and chicken noodle soup. Fresh Choice also makes a fine blueberry muffin. The regular lunch price is a bit steep, but $4.99 coupons abound in the Sunday papers and online at www.freshchoice.com.

Ma Ferguson’s Credit: Photo By John Anderson

Ma Ferguson’s

6000 Middle Fiskville Rd., 206-3030

Monday-Friday, 6:30am-2pm, 5-10pm; Saturday-Sunday, 7am-2pm, 5-10pm

Although eating in chain hotels often means paying too much for mediocre food, Ma Ferguson’s bucks the trend with affordable prices and food worth writing home about. Alberta’s Oven Done Chicken is pecan-smoked, slathered with tangy barbecue sauce and served with garlic mashed potatoes. A pricier standout dish is Ruby’s Red Tequila Shrimp, featuring marinated grilled shrimp with ruby red grapefruit sections in a subtly tart, creamy tequila-lime sauce arranged around a serving of pecan wild rice.

Souper Salad

6700 Middle Fiskville Rd., 453-7687

Monday-Friday, 10:30am-9pm; Saturday, 10:30am-9pm; Sunday, 11am-8:30pm

2438 W. Anderson, 451-9320

Monday-Friday, 10:30am-9pm; Saturday, 11am-9pm; Sunday, 11am-9pm

10710 Research, 343-0807

Monday-Friday, 10:30am-9pm; Saturday, 11am-9pm; Sunday, 11am-8:30pm

4211 S. Lamar, 441-6958

Daily, 10:30am-9pm

11066 Pecan Park, Cedar Park, 336-0782

Monday-Saturday, 10:30am-9pm; Sunday, 11am-8:30pm

2601 S. I-35, Round Rock, 238-6942

Daily, 10:30am-9pm

Founded in Houston back in 1978, Souper Salad dominated the all-you-can-eat salad and soup scene for years with an iron fist. Then outfits like Fresh Choice stole some of their thunder by adding potatoes, pasta, and pizza for one price. However, Souper Salad maintains lower prices than Fresh Choice, with the soup and salad combo clocking in just short of five bucks. And you still can’t beat Souper Salad’s cornbread and gingerbread.

TGI Friday’s

10000 Research (at the Arboretum), 345-6410

Daily, 11am-2am (kitchen open until 1am)

111 E. Cesar Chavez (at the Radisson), 478-2991

Daily, 6:30-2am

TGI Friday’s is a good place to take a large group of clients from out of town if your expense account can’t handle Steak and Ale. Their extensive menu reads like War and Peace, so everyone should find something to their liking. Half-pound burgers, chicken, pasta, steaks, fajitas, wraps, and seafood are just a few of the items that could arrive at your table, adequately prepared with no surprises whatsoever.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.