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Curbside service and the “special sauce” are the noteworthy aspects of the Top Notch experience. They smear Thousand Island dressing on both sides of a plain, non-toasted roll. The large, hand-formed, charbroiled patty is enhanced by good-quality lettuce and tomatoes plus tangy dill slices that work in concert with the sweet dressing for an all-around good burger.
This article appears in April 13 • 2001.
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