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Never Kloses
All flavors, even that of the salty, savory half-pound burger, yield to the blast of caraway seed in the lightly buttered rye toast holding this patty melt together. Ordinary condiments prove superfluous — the flavor is already big enough and the slices of American cheese on each side of the meat ensure moisture. A dill pickle wedge, some spicy grilled onions, and fries round out the $5.95 platter.
This article appears in March 30 • 2001.
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