2. Rudy Mikeska’s

300 W. Second, Taylor, 512/365-3722; 800/962-5706

Mon-Sat, 9:30am-8pm; Sun, 9:30am-2pm

The Mikeskas have carved a comfortable niche for themselves in the pantheon of Texas barbecue all-stars. All five of Rudy’s brothers have their own barbecue joints in other Texas towns. Called the “first family of Texas barbecue,” the Mikeskas have been serving reliable barbecue for almost 50 years, passing the torch from generation to generation. At this cafeteria-style restaurant, Rudy offers the standard round of barbecue fare with the addition of smoked mutton, roast beef, and ham. What sets this place apart is their nontraditional side dishes such as corn on the cob, hot buttered potatoes, and creamed green beans that compete with the usual sentinels: coleslaw, potato salad, and beans. The efficient drive-through window around back is popular with travelers.

This article appears in March 16 • 2001.

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