Jean-Pierre’s Upstairs

3500 Jefferson, second level, 454-4811

Mon-Thu, 11:30am-2pm, 6-9pm;

Fri, 11:30am-2pm, 6-10pm; Sat, 6-10pm

Jean-Pierre’s is a restaurant of the old school that transcends culinary fashion frenzy, an attribute valued by its mature clientele. It’s a quiet, comfortable oasis where the service is professional and the dining experience consistently first-rate. The menu demonstrates the skills of popular Austin chef Raymond Tatum, who boldly serves New American foodstuffs prepared with sophisticated continental techniques. Dessert soufflés are a house specialty and should not be missed.

This article appears in February 16 • 2001.

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