Shoreline Grill

98 San Jacinto Blvd., 477-3300

Mon-Fri, 11am-10pm; Fri, 11am-10:30pm; Sat, 5pm-10:30pm; Sun, 5-10pm

Shoreline has matured beautifully over the years and offers the best view of the bats and banks of Town Lake in the city. Ron and Peggy Weiss and Jeff Weinberger offer pan-fusion food of the first order in the upper-moderate range, with items like sautéed Halibut with yellow tomato-caper sauce, and seared tuna with wasabi-miso glaze. Shoreline is stampede-popular with downtown’s denizens at lunch, and offers the finest selection of single malt scotch to be found.

This article appears in February 9 • 2001.

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