Gilligan’s

407 Colorado, 474-7474

Mon-Thu, 6-10pm; Fri-Sat, 6-11pm; Sun, 6-9:30pm

This swanky seafood salon in the Warehouse District has enjoyed a long life of popularity and praise. A Caribbean-Southwestern-Asian fusion menu in the upper moderate to expensive range is served in a classic atmosphere. Entrées such as Macadamia Mahi on couscous with a sauce of pineapple and mango and Sesame-Crusted Salmon on forbidden black rice pilaf with cashew-soy-pickled ginger sauce typify their creative take on delights from the sea.

This article appears in February 9 • 2001.

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