Driskill Hotel

Iron Horse Russian Cuvee Sparkling Wine ($50)

Beringer Sbragia Limited Release Chardonnay ($85)

Casa Lapostolle Sauvignon Blanc ($25)

Caymus Sauvignon Blanc ($35)

Chalone “Estate Reserve” Pinot Blanc ($50)

Byron Pinot Noir ($45)

Rosemount Estate Shiraz ($30)

Guigal Gigondas ($50)

Warre’s Vintage Port 1977 ($140)

The Café at the Four Seasons Hotel

Salon Champagne ($305)

Girard Viridian Chardonnay ($78)

Duckhorn Sauvignon Blanc ($48)

Chalone Pinot Blanc ($42)

Caymus Conundrum ($58)

Domaine Drouhin Pinot Noir ($85)

Ridge Geyserville Zinfandel ($65)

Zaca Mesa Syrah ($48)

Côte Rôtie, Champin Junior, J.M. Gerin ($68)

This article appears in March 17 • 2000.

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