Taco Xpress Credit: Photo By John Anderson


Taqueria la Flor

4901 S. First, in the Stop-N-Shop parking lot, 417-4214

This “taco truck” in South Austin has friendly owners and the best breakfast tacos I’ve ever had. Everything is made fresh to order, so the tacos come out so hot it is hard to handle them! They are definitely worth the wait. Pick your own ingredients among egg, potato, bacon, nopalitos, chorizo, and pretty darned good barbacoa, among others. They also serve homemade gorditas, tortas, and other yummy snackables. – C.A.


Curra’s Grill

614 E. Oltorf, 444-0012

6801 Burnet Rd., 451-2560

The Garcia brothers are among the most accomplished taco purveyors in the city. We’re very partial to their homemade tamales, the excellent tacos al pastor – tangy, tender pork with pineapple – and the crispy flautas stuffed with plump Gulf shrimp. – V.B.W.


Taqueria Jalisco Vallarta

1644 E. Riverside, 444-9484

There are a few of these casual family-owned eateries around town, but our favorite outlet has to be the busy South Shore location with the late-night hours and convenient drive-through. The breakfast tacos are always stuffed with fluffy scrambled eggs, the salsa is fresh and fiery, and they make the best gorditas in town. Wash it all down with refreshing horchata or Mexican-brand sodas. – V.B.W.


Tacos Al Pastor

Trailer located on the south side of East Riverside, in the parking lot between Parker and Royal Crest, beneath the BINGO sign

This is the place to get your post-show, after-2am taco fix. The tacos al pastor, carne guisada, and barbacoa tacos are all excellent. The tortillas are fresh and homemade, the onions and cilantro crisp, the meats redolent of the grill, and the hot sauce wickedly so. Unbelievably inexpensive, and a genuine local treasure. – Kate Thornberry


El Regio Pollo al Carbon

730 W. Stassney, 442-3095

La Michoacana Mercado

512 W. Stassney, 916-9938

El Regio has exquisite mesquite-grilled chickens, with El Molino corn tortillas, fiery salsas, and grilled onions. La Michoacana, right across the street, has wonderful carnitas, gorditas, and pork in green sauce. The picnic tables are at Regio, so get some from each, and combine for a wonderful meal. – M.V.


El Mesón Taqueria

5808 Burleson Rd., 416-0749

A bit out of the way in Southeast Austin, but well worth the drive for authentic Mexican cuisine at unbeatable prices. Everything is cooked fresh, including the homemade tortillas. Not to be missed are the cochinita pibil and the chicken tinga (shredded in spicy chipotle sauce). If they have their quesadillas de huitlacoche (corn mushroom), by all means, try them. – C.A.

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Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.