Noble Sandwich Co. Vegetarian Dinner The chef/owners demonstrate their passion for vegetables with this five-course meal, paired with wine. RSVP online. Fri., May 30, 8pm. Noble Sandwich Co.,
12233 RR 620 N. #105, 512/382-6248. www.noblesandwiches.com.
• Heads n Tails Crawfish Boil Sixpoint Brewery hosts a party with live music and crawfish with all the fixins from Austin Crawfish Company. Sat., May 31, noon-4pm. Rattle Inn, 610 Nueces, 512/373-8306. $10 early bird, $15 at door. www.facebook.com/events/546695008776589.
• Maifest This Bavarian Festival benefit for Foodways Texas offers tastings of limited edition German-style beers from local breweries as well as live music and dancing. Sat., May 31, 1-7pm. Saengerrunde Hall, 1607 San Jacinto, 512/478-1411. $25.
› Argus Cidery’s Tasting Room Reopening The tasting room reopens this weekend and will be open most Saturdays with a reservation policy. Sat., May 31, 4-7pm. Argus Cidery, 12345 Pauls Valley Rd., 512/288-0801. reservations@arguscidery.com, www.arguscidery.com.
• Gourmet Picnic Cooking Class Chef Robert Mayberry prepares a seasonal feast. Reserve by phone. Sat., May 31, 5-7pm. Faraday’s Kitchen Store, 12918 Shops Parkway #540, 512/266-5666. $49.
› Austin Eats Food Tour This historical tour hits some of our city’s most distinctive spots. Includes a barbecue lunch. Sun., June 1,
8:45-11:15am. 1300 S. Congress. $49. www.austineatsfoodtours.com.
• Austin Dames Kitchen Sale Support the scholarship fund of Austin’s Les Dames d’Escoffier chapter by shopping at this one-of-a kind sale of kitchenware, cookware, cookbooks, kitchen linens, flatware, glassware, bar and wine glassware, and accessories. Sun., June 1, 10am-2pm. Mueller Farmers Market, Mueller Hangar, 4550 Mueller Blvd.
› Becker Wines Dinner Enjoy a seasonal farm-to-table meal paired with award-winning wines from Becker Vineyards. Reservations necessary. Sun., June 1, 6:30pm. Greenhouse Craft Food, 1400 E. Old Settler’s Blvd. #110, Round Rock, 512/366-5567. $40. www.greenhousecraftfood.com.
• Swift’s Attic turns two The restaurant kicks off a monthlong anniversary celebration with a party that is open to those who follow Swift’s on social media. Sun., June 1, 8pm. Swift’s Attic, 315 Congress,
512/482-8842. Free. rsvp@swiftsattic.com.
• Wine Me Dine Me Dinner This dinner will focus on the wines of Sicily. Importer Jon Gerber returns as wine speaker and chef John Bates will be the guest chef preparing dessert. Reserve by phone. Tue., June 3, 6pm. Cafe Josie, 1200 W. Sixth, 512/322-9226. $90.
This article appears in May 30 • 2014.