Credit: photo by John Anderson
Plenty of local restaurants obsess over lighting, sourcing mid-century modern brass chandeliers or custom felt pendants, but few are as informed by light as Café No Sé. It bounces off glossy tile and through clear glass serving pieces. It floods the room through large windows. Without benefit of water, it approximates the Pacific sun.
Credit: photo by John Anderson

The very thought of California may rancor some old Austin purists, but the neutral textures, pops of cool color, and organic accents of West Coast design are at peace with equally bright Austin. And Californian cuisine, with a focus on lighter proteins and local vegetables, works with Austin’s health and environment-concerned locals. True, Austin cooking may be popularly tied to beef, offal, pork, and fat, but Café No Sé executive chef Michael Paley argues for an entirely other direction.

Credit: photo by John Anderson

That’s not to say that there are not heartier dishes (especially on the dinner menu) like a New York strip steak, a cheeseburger, and charcuterie, but the bulk of the menu celebrates the vegetable. Highlights include roasted Romanesco cauliflower served with Calabrian chili and golden raisins, charred fennel with pressed ricotta, and a roasted beet salad that gives some new life to the beet trend with the addition of blueberry, hazelnuts, and Point Reyes blue cheese. The peak produce and considered proteins like Ora King salmon and striped bass belie the need for fussiness.

That trend continues on the brunch menu where avocado toast, purple hull peas with poached eggs, and a few smart salads make the bulk of the menu. For those who need a something a little more mimosa-absorbent, there are egg scrambles and a pork sandwich big enough for leftovers. There is plenty of decadence too in the pastries like apple frangipane or ham and cheese croissants. For dessert, the Kir Royale paleta is a showstopper, served in a glass with a pour of bubbles.

Credit: photo by John Anderson

As one might expect from a California inspired restaurant, the wine list is varied (and affordable). The beer list is kept small, and could use a few more local selections, but the few simple cocktails are ready for our endless summer.

And the next time you find yourself considering cursing California? Remember that the state brought us Brian Wilson and the cast of Full House. Then try out Café No Sé with an open mind.

Café No Sé
1603 S. Congress Ave.
Sun.-Wed.,7am-10pm; Thu.-Sat., 7am-12mid
www.cafenoseaustin.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.