� The Natural Epicurean Academy of Culinary Arts (1700 S. Lamar, 476-2276) hosts a series of public classes with internationally renowned macrobiotic counselor Warren Kramer. For a complete description of classes, fees, and registration, go to www.naturalepicurean.com. Friday-Sunday, April 8-10.

� Drippings Springs Vodka distiller Gary Kelleher will give out samples of his vodka and sign bottles at both Austin Costco outlets on Saturday, April 9. 10401 Research, noon-3pm; 4301 W. William Cannon, 3:30-6:30pm.

� Slow Food Austin hosts a farm tour at Sand Creek Farm in Cameron followed by a luncheon at the Monument Cafe in Georgetown. Bring a cooler if you plan to shop for dairy, grass-fed meats, or produce at the farm. $24, includes lunch. For reservations visit www.slowfoodaustin.org. Saturday, April 9, 11am-3:30pm.

� Chef du Cinema Ron Deutsch presents a four-course Cuban meal paired with a screening of Wim Winders’ documentary Buena Vista Social Club at the Central Market Cooking School (4001 N. Lamar, 206-1014). $45; reservations necessary. Saturday, April 9, 6:30-9:30pm.

� Lovexotic 2011 presents a global gourmet evening of food, wine, spirits, art, and live entertainment upstairs at the Clay Pit (1601 Guadalupe). This party with a purpose benefits Family by Choice. Tickets are $50 in advance, $60 at the door. Find complete details at www.familybychoice.org/lovexotic. Saturday, April 9, 8-11pm.

� Enjoy three-course prix fixe meals at lunch ($10-15), brunch ($15-20), or dinner ($25-35) at a diverse selection of local restaurants during Austin Restau­rant Week. For reservations, a list of participating restaurants, and info on a new app to help navigate the event, see www.restaurantweekaustin.com. Sunday-Wednesday, April 10-13 & 17-20.

� Fino (2905 San Gabriel, 474-2905) celebrates chef Jason Donoho’s 29th birthday with a special chef’s table dinner, complete with tiki drinks and a pig roast. $75-125 per person; reservations necessary. Wednesday, April 13, 6:30pm.

This article appears in April 8 • 2011.

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