Cook’s Illustrated

http://www.cooksillustrated.com

800/526-8442

If you’ve ever spent 45 minutes searching through stacks of old food magazines searching for the recipe you made a mental note of, this collection of bound issues of the popular magazine is your savior. The 1999 editions are in one collection, and there is a master index of recipes from 1993-1999. Also offered are favorite cookbooks such as The Yellow Farmhouse Cookbook and individual volumes of their Master Series of speciality areas of cooking: poultry, pies, and salads, each offered in its own slim edition.

This article appears in December 10 • 1999.

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