The All American Cheese and Wine Book, Laura Werlin, 2003
Cheese: A Comprehensive Guide to Cheeses of the World, Juliet Harbutt, 2002
The Cheese Course, Janet Fletcher, 2000
The Atlas of American Artisan Cheese, Jeffrey P. Roberts, 2007
The Murray’s Cheese Handbook, Rob Kaufelt and Liz Thorpe, 2006
Cheese: A Connoisseur’s Guide to the World’s Best, Max McCalman and David Gibbons, 2005
French Cheeses, Kazuko Masui and Tomoko Yamada, 2004
Cheese Slices, Will Studd, 2007
Cheese Essentials, Laura Werlin, 2007
A Cook’s Guide to Cheese (Illustrated Encyclopedia), Juliet Harbutt, 1999
The Cheese Companion: A Connoisseur’s Guide, Judy Ridgway, 2004
The Cheese Primer, Steven Jenkins, 1996
Parmigiano!, Pamela Sheldon Johns, 1997
The New American Cheese, Laura Werlin, 2000
The Cheese Bible, Christian Teubner, 1998
Cheeses of the World, Nantet, Botkine, Lyon, and Ribaut, 2005
The Cheese Plate, Max McCalman and David Gibbons, 2002
The Cheese Room, Patricia Michelson, 2005
This article appears in November 2 • 2007.