Credit: Photo by John Anderson

Chef Alain Braux, signing his popular book Living Gluten and Dairy-Free With French Gourmet Food

Favorably reviewed by The Austin Chronicle in our “Books for Cooks 2010” holiday gift guide (Nov. 26, 2010), this practical guide not only includes timeless recipes, but also contains an invaluable index of hidden sources of gluten and dairy, as well as practical advice about making the switch to a gluten-free lifestyle. Braux himself will be on hand to discuss his timely, informative book and answer questions; he’ll also provide free samples of his fabulous flourless chocolate torte, and Sarah Bartholow of Dallas-based company Hail Merry will offer samples of several of her company’s vegan and gluten-free treats. A wonderful opportunity to meet one of Austin’s gluten-free luminaries. (BookPeople, 603 N. Lamar, Monday, Feb. 14, 7-9pm.)

This article appears in February 11 • 2011.

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Kate Thornberry worked in renowned Austin restaurants for 30 years while pursuing a reasonably successful career in music. She began contributing to the Chronicle in 1988 and became a regular contributor to the food section in 2006.