The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
The kitchen at Wu Chow serves up some of the city’s most consistently inventive dim sum. You might miss the chaotic jostle of carts, but inventive takes on dishes like hot & sour soup with wood ear mushrooms, or crispy soft turnip cakes studded with sausage, bring the excitement straight to your plate.
This article appears in May 4 • 2018.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
