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PLUS: Austin Chronic & 4/20 Merch • Summer Camps
It’s difficult for a 14-year-old restaurant to remain in business, much less remain relevant, but wink’s locally focused menu continues to astound. There’s a timelessness in the ingredients that still manages to set trends. Some look to New York or San Francisco for the next big thing. We’d rather look to chef Eric Polzer.
This article appears in February 6 • 2015.
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