Forever famous for their Detroit-style square pan pies with a caramelized cheese crust, the newest locations (both full-service restaurants with a full menu) offer apps like stuffed artichokes, beet salads with candied prosciutto, and thin-crust “bar style” pizzas that are – gasp! – round. As devoted to the four corners as we are, we can’t deny we want to try all Via has to offer.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.