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The craveworthy menu offers Neapolitan pizza topped with fresh ingredients ranging from classic to creative, but it isn’t just about pizza at Unit-D. The chic ambience and excellent local beer and wine selection pair well with the 27-year-old sourdough starter, charcuterie, wood-fired olives, lovely Caesar salads, and quietly innovative desserts.
This article appears in May 6 • 2016.
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