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An all-star team (Juniper, Via 313, Nickel City) brought the casual Italian cafe to Hyde Park in 2019, covering everything from antipasti (marinated sardines) to dessert (affogato). Classic salads, hearty “sandos,” and pane tostato (toasted focaccia) fill the in-between. A new Eastside location at the Hotel Eleven promises more of the same.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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