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Our city waited with bated breath for Titaya’s 2.0 to finally reopen. It’s shinier and has some tasty new dishes, but our favorites – tom yum gai and green curry – are just as delicious as before. Long lines are common, but there’s always takeout. In or out, make sure to try the fried banana roll and house-made coconut ice cream.
This article appears in February 6 • 2015.
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