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Pepe Garcia’s cozy-yet-casual counter service spot brought Portuguese flame-grilled chicken to the Linc last year, showcasing the spicy, vinegary Peri-Peri marinade. As if tender birds basted in a sauce of your choice and grilled to order weren’t enough, the variety of dipping sauces, unique appetizers and sides, and diner-esque desserts will send you over the edge.
This article appears in June 14 • 2019.
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