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Sam Addison, local Pogue Mahone pickle master, opened a Southern fare restaurant with a focus on, you guessed it, pickles. In addition to the 12-varieties-deep pickle bar with crisp dill & garlic, atomic-smoked, and serrano-lime fermented cukes, the menu features classics like a Reuben sandwich, meatloaf, house-made tuna and chicken salads, and, of course, a fried pickle basket and pickled queso. Sample all the flavors and buy some for the house.
This article appears in June 14 • 2019.
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