Eric Silverstein’s masterful blend of Asian and American Southern cuisines continues to produce dishes that are often as surprising as they are comforting, whether it’s innovative tacos or sliders, brisket-boldened ramen, or Wednesday night’s Fried Chicken & Whiskey special. (Once you’re hooked, check out sister spot Bar Peached.)

This article appears in First Plates 2021 (Supplement) and First Plates 2021.

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