Suffering from quinoa fatigue? Get thee to the Driskill, where you can hide out in a dark wood-paneled room and have the sort of well-made, honest meal your grandfather would approve of: iceberg wedge salad and osso buco or a dry aged steak. And, of course there’s crème brûlée for dessert.

This article appears in May 6 • 2016.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

SUPPORT US