The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
A tiny spot with huge flavor and an even bigger heart. Tâm has a deceptively large menu with some nice surprises, including the bánh xèo crêpe and their bánh cuon (steamed rice wraps). Excellent pho, bun, and all of the standards, and the best bánh mì in Austin.
This article appears in February 6 • 2015.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
