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The heavenly cabrito consommé, seasoned with chile pasilla and topped with fresh onion and cilantro, is a good enough reason to rise after a long night of overindulgence. Add the tasty antojitos, luscious shrimp cocktail, and the salsa and condiment bar, and you will be revived pronto. Both locations are great, but the north one gets the bragging rights.
This article appears in February 6 • 2015.
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