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Is there any bowl of yum more flavorful and satisfying than the rice and noodle concoctions from this venue of Taiwanese cuisine? That’s a rhetorical question, but the evidence – the fresh vegetables, the succulent meats, the unabashed spices – is brightly empirical and easy on the wallet.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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