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Sway’s extensive menu means there’s never a lack of exciting dishes to try, even though we can’t seem to forgo our favorites like prawn miange and blue crab fried rice. (We’ve learned to come with a group and share all the dishes.) Chef Martin Wilda’s special menus, celebrating events such as the recent Songkran, as well as a new brunch menu, ensure we keep coming back.
This article appears in May 6 • 2016.
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