Suerte’s popularity has soared in the past year since its opening, including nabbing the No. 2 spot in Food & Wine’s annual Best New Restaurants in the country list. But, y’all, we knew all that praise was well-deserved long before the rest. Executive chef Fermín Nuñez is serving up captivating Oaxacan-Austin food in a uniquely curated space. Suerte’s house-made tortillas and goat barbacoa tacos are out of this world, but their heirloom corn has moves you’ve never seen.
This article appears in June 14 • 2019.