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This excellent epicenter of slow-cooked meats right there on North Lamar is no secret, but for some reason we’re always surprised by how it’s the equal of our town’s more famous barbecue spots. When we mentioned this to a certain co-worker, he replied, “Oh god, yesss! The pork loin, the pork loin!”
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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