Soursop is the trap music of Austin food trucks, and it’s far too melodious and hype to be held down by its current food truck medium. This Pan-Asian nano-sized masterpiece is a sophisticatedly layered smash-hit of kick drum percussion and 808 bass samples like char siu pork belly, Thai chile sambal wings, kaeng kua barbecue sticky ribs, and the occasional salt/pepper chicken or cheesy lamb tots one-off. Grab a dead-cold Carl Kolsch inside hosting hot spot St. Elmo Brewery to complete the collab.

This article appears in May 4 • 2018.

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