This pandemic-born beauty might be the fanciest restaurant in Austin, but step inside the sleek interior – whitewashed with pale pink accents and oceanic textures – and you’re transported to an alternate Greek oasis. It’s a boat-to-table menu with “land” options, featuring wondrous dishes like seafood yiouvetsi, made with orzo in Moschofilero tomato sauce and a fine assortment of fresh seafood. Don’t let the price tag thwart you; it’s way cheaper than a trip to Santorini.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.