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Ah, chérie, 2Dine4 Catering’s Stephen Shallcross knows just what he’s doing with this classic American diner and its New Orleans-influenced menu of breakfast spreads, gumbos, and boudin balls and remoulades and more, its blue-plate specials and patty melts and Big Easy coffees and cocktails, its deep Eastside Austin history.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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