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Housed in the original Hut’s Hamburgers (closed in late 2019), this new MML Hospitality restaurant focuses on East Coast red sauce Italian food. Think chopped salad, rigatoni Bolognese, and house Chianti. The revamped, old-school vibes, complete with preserved classic black-and-red-checkered floors, add enough pizzazz to keep you around for tiramisu and cannolis.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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