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This welcoming, no-frills butcher shop showcases fresh cut meats from sustainable ranches in its glass cases, and uses that same high-quality meat in its restaurant. They’ve got all three meals covered for meat-eaters: shareable steak and Butcher’s Bolognese make a top-notch dinner, corned beef hash with veggies and potatoes nail brunch, and a Roast Beast sandwich should be your lunch.
This article appears in May 4 • 2018.
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