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The vision behind this neighborhood spot was to provide wholesome food quickly, and it does just that. Run by former Aquarelle owner, Teresa Wilson, Sala & Betty can still teach Austin’s food scene a thing or two on inventive ways to use vegetables, like its cauliflower tortillas and mushroom “meatloaf,” to name a few. What’s more, you can get your meal to-go via the drive-through.
This article appears in May 6 • 2016.
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