The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Upscale cuisine doesn’t always have to equate to tweezer plating or trendy ingredients. Sometimes all it takes for you to feel like royalty is a good bowl of pasta and a stack of garlic bread. The recent Italian explosion in Austin brought us many permutations of the world’s comfort food – some fussier than others. Red Ash proves there’s nothing wrong with keeping it simple.
This article appears in May 5 • 2017.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
