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Starring the custom wood-burning grill, Red Ash offers a mashup of Northern and Southern Italian fare, featuring delights such as handmade tagliolini with blue crab, torn burrata panzanella, and osso buco milanese. For the aspiring sommeliers out there, they also boast extensive wine and cellar lists.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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