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Opened by two former DJs in 2012, Ramen Tatsu-ya has since been named one of the best ramen joints in the entire damn country. Belly up to a warming bowl of tonkotsu broth filled with hand-cut fresh noodles, a wedge of pork, a shoyu egg, and a spicy butter bomb, and you’ll understand how they got Austin into this fetish.
This article appears in May 4 • 2018.
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