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Elegant, contemporary, and distinctly Chinese, chef Ling Qi Wu’s menu highlights her extensive culinary knowledge with super fresh organic produce from the partner farm, Wu Lanfang, in Manor. Her dim sum menu – apps for lunch and dinner, in full on weekends – is not to be missed. Where else will you find lobster dumplings, Sichuan peppercorn alligator, and Chinese opera?
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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